In this interview, Behar reflects upon his childhood in France, and later adjusting to life in New York. He talks of his admiration for those that have cared for him in his youth, including Marie Cazous and his parents, Marco and Flora Behar. He details his career path, and how he ended up in Las Vegas. In addition, Behar describes a recent family trip to France, visiting his place of birth for the first time since leaving as a child.
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Letters to Flora Dungan describe incidents and treatment of African American prisoners at the Nevada State Prison and the conduct of the warden.
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Interview with Stanley Weiner by Kyle Wolff on March 12, 1978. In this interview, Weiner begins by talking about his father's employment, and then his own series of jobs, including as a department manager at Sears. He discusses living in different parts of town, population growth, educational opportunities, transportation, and recreation. The interviewer asks specific questions about sports, hotels, unions, and the weather.
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In this clip, George Levine discusses his experience serving as the Maitre d' at the Sands.
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1981 Don Rickles & Eddie Fisher New Years Eve Menu from the Sahara Hotel and Casino in Las Vegas, Nevada.
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The menu features photographs of Bella Stern enjoying the property at Mt. Charleston.
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Hand-written menu for the Bacchanal restaurant at Caesars Palace for January 28, 1968, includes hors d'ouevres, soup, fish, entrees, salad and dessert.
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The menus from restaurants created by Nat Hart at Caesars Palace include cuisine from around the world.
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