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Fourth of July breakfast menu, Saturday, July 4, 1891, The Bates

Date

1891-07-04

Archival Collection

Description

Restaurant: The Bates House Location: Indianapolis, Indiana, United States

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Menu for a dinner at the Hotel Cadillac on Evacuation Day, Saturday, July 11, 1896

Date

1896-07-11

Archival Collection

Description

Note: Passage inside menu describes Evacuation Day as occurring on July 11, 1796, when the British formally left Detroit and the American flag was first flown over the city. Cover illustration shows the lowering of the British flag over Fort Detroit and raising of the U.S. flag over a nearby gunboat. Cover is also illustrated with U.S. flags, sabers, laurel leaves, a shield with an eagle, red, white and blue ribbon, and 3-dimensional brass fleurs-de-lis. Menu edges are scalloped Menu insert: Music Programs Restaurant: Hotel Cadillac (Detroit, Mich.) Location: Detroit, Michigan, United States

Text

Fourth of July dinner menu, 1890, at Wissahickon Inn

Date

1890-07-04

Archival Collection

Description

Restaurant: Wissahickon Inn Location: Chestnut Hill, Philadelphia, United States

Text