Mountain Park Hotel, menu, page 2

Menu <br> <br> <br> Cream of Rice, Princesse <br> Consomme Colbert <br> <br> <br> Filet of Sole au Gratin a la Normand <br> Potatoes Duchesse <br> Lettuce <br> Sliced Cucumbers <br> Olives <br> Sliced Tomatoes <br> <br> <br> Philadelphia Capon a la Poulette <br> <br> <br> Sweetbreads Braise a la Victoria <br> Filet de Boeuf a la Financiere <br> Chicken Patties a la Reine <br> Soft Shell Crabs, Fried in Butter <br> <br> <br> Punch <br> <br> <br> Ribs of Prime Beef <br> Young Duck, Apple Sauce <br> Spring Lamb, Mint Sauce <br> Saddle of Southdown Mutton, Currant Jelly <br> Mangles <br> Sweet Pickles <br> <br> <br> Stewed Tomatoes <br> Stewed French Okra <br> New Green Peas New Beets <br> New Corn on the Cob <br> Mashed and Boiled Potatoes <br> <br> <br> Shrimp Salad <br> Beef Tongue <br> <br> <br> Bisque Ice Cream <br> Vanilla Souffle Pudding, Sherry Wine Sauce <br> Baked Orange Cup Custard <br> Sliced Apple Pie <br> Meringue Cream Pie <br> Charlotte Russe <br> Angel Food <br> Lady Fingers <br> Garteause Royal <br> Huyler’s Confectionery <br> <br> <br> Fruits <br> Nuts <br> Raisins <br> Crackers <br> Cheese <br> <br> <br> Coffee <br> <br> <br> MOUNTAIN PARK HOTEL <br> HOT SPRINGS, NORTH CAROLINA <br>