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Hotel Cadillac, menu, pages 3-4


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University of Nevada, Las Vegas. Libraries

PAGE 1 <br> <br> <br> THE 11TH DAY OF JULY, 1896, COMMEMORATES THE CENTENNIAL OF THE EVACUATION OF DETROIT BY THE BRITISH FORCES, WHICH WAS UNTIL THAT TIME OCCUPIED BY THEM. THOUGH POSSESSION OF DETROIT WAS GRANTED TO THE UNITED STATES BY THE BRITISH IN 1783, VIRTUALLY, THE CONTROL BY THE AMERICAN GOVERNMENT WAS NOT UNTIL 1796, ON WHICH DATE THE STARS AND STRIPES WERE FIRST UNFURLED OVER DETROIT. <br> <br> <br> PAGE 2 <br> <br> <br> MENU <br> <br> <br> Canape, Lorenzo <br> <br> <br> Salami <br> Herring, Marinade <br> Sardines <br> <br> <br> Little Neck Clams <br> CELERY <br> <br> <br> Consomme, Franklin <br> Green Turtle, au Quenelles <br> Cold Bouillon, en Tasse <br> <br> <br> RADISHES <br> SALTED ALMONDS <br> OLIVES <br> SLICED TOMATOES <br> <br> <br> Mousoline Imperial <br> Fillet of Striped Bass, Normande <br> SLICED CUCUMBERS <br> Boiled Salmon, a la Parisenne <br> POMMES, MARCHOINESSE <br> <br> <br> Boiled Fowl, Sauce Supreme <br> CAULIFLOWER, AU GRATIN <br> Ham, Sauce Madera <br> SPINACH, AU JUS <br> <br> <br> Roast Beef, Yorkshire Pudding <br> MASHED POTATOES <br> Turkey, Stuffed, Cranberry Jelly <br> NEW POTATOES IN CREAM <br> Spring Duck, Farcie, Apple Sauce <br> NEW ASPARAGUS <br> Lamb, Mint Sauce <br> NEW GREEN PEAS <br> <br> <br> Soft Shell Crabs, Tartare <br> NEW CORN ON COB <br> <br> <br> Sweetbreads, a la Perigueux <br> Vol-au-Vent, Toulouse <br> Frog Legs, a la Cadillac <br> Stuffed Tomatoes, au Risotto <br> <br> <br> Punch, Creme de Menthe <br> <br> <br> Oregon Pheasant, Bread Sauce <br> Roast Philadelphia Squab <br> <br> <br> Salade, Russe <br> Shrimps, Mayonnaise <br> Norwegian Sardelles, Vinaigrette <br> CHEESE STRAWS <br> <br> <br> Boned Capon, en Aspic <br> Pate de Foie Gras, aux Truffes <br> <br> <br> New Peach Pie <br> Nelson Pudding <br> Lemon Meringue Pie <br> Harlequin Ice Cream <br> Assorted Cake <br> Charlotte Russe <br> <br> <br> Red Raspberries <br> Black Raspberries <br> Plums <br> Apples <br> Apricots <br> Pears <br> California Peaches <br> Wine Jelly <br> Mixed Nuts <br> Watermelon <br> <br> <br> Cheese <br> AMERICAN, ROQUEFORT <br> CAMEMBERT AND IMPERIAL <br> Water Biscuits <br> <br> <br> Cafe Noir <br>