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The Bates, menu, page 2

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Download men001492s002_The Bates, menu, page 2.tif (image/tiff; 39.68 MB)

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Digital ID

men001492-002
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Publisher

University of Nevada, Las Vegas. Libraries

Breakfast <br> <br> <br> SATURDAY, JULY 4, 1891 <br> <br> <br> Raspberries <br> Blackberries <br> <br> <br> Cracked Wheat with Cream <br> <br> <br> Broiled Bluefish, Sliced Lemon <br> Codfish with Cream <br> <br> <br> Potatoes Long Branch <br> <br> <br> Sliced Tomatoes <br> Cucumbers <br> <br> <br> Broiled - Tenderloin or Sirloin Steak <br> Spring Chicken on Toast <br> Mutton Chops <br> <br> <br> Radishes <br> Young Onions <br> <br> <br> Fried Duck Livers with Mushrooms <br> Fresh Lobsters, Newburg <br> Peach Fritters, Maraschino <br> <br> <br> Potatoes - Domestic Fried or Stewed <br> <br> <br> Eggs - as ordered <br> <br> <br> Vienna Rolls <br> Annisette Muffins <br> Toast <br> Corn Bread <br> Wheat or Cerealine Griddle Cakes <br> <br> <br> Stewed Prunes <br> Apple Butter <br> <br> <br> Maple Syrup <br> Rock Candy Drips <br> <br> <br> Coffee <br> Chocolate <br>