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Hart, Nat
Nat Hart (1916-1995) was one of Las Vegas, Nevada’s original celebrity chefs, well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During the 1960s Hart was maître d' of Bacchanal, the main fine dining restaurant at Caesars Palace in Las Vegas. He was promoted to Corporate Vice President of Food and Beverage in the 1970s and established new restaurants at Caesars World locations across the United States. In the 1980s he opened the Nat Hart Gourmet Cooking School in Las Vegas.
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Sawyer, Lynnette Arvelo
Growing up just one block away from New York’s “Museum Mile” and surrounded by cultures from every corner of the world, it’s easy to say that Lynnette Arvelo Sawyer was destined to create her own museum dedicated to the cultures she grew up with. Lynette is a proud Puerto Rican and Afro-Latina from El Barrio of East Harlem in New York; her roots extend from the island of Puerto Rico to the Canary Islands off the coast of Africa.
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