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men001472-003
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I agree.PAGE 1 <br> <br> <br> MENU. <br> <br> <br> RAW OYSTERS <br> <br> <br> Consomme, Julienne. <br> Chicken, Queen’s Manner. <br> <br> <br> Sliced Cucumbers. <br> Tomatoes. <br> Lettuce. <br> <br> <br> Oregon Salmon, in Cream. <br> Pomme Croquettes, with Truffles. <br> <br> <br> English Bacon, with Spinach. <br> <br> <br> Sweetbreads, Braised - French Peas. <br> Spring Chicken, Saute, a la Maryland - Mashed Potatoes <br> Frog’s Legs, Breaded, Tomato Sauce - Cauliflower in Cream <br> Pine Apple Charlotte, Fruit Sauce <br> <br> <br> PAGE 2 <br> <br> <br> Shrimp Mayonnaise. <br> Cold Slaw. <br> Easter Punch. <br> <br> <br> Prime Roast Beef <br> Spring Lamb, Mint Sauce <br> Baked Sweets <br> Asparagus on Toast <br> New Beets, Buttered <br> <br> <br> Strawberry Short Cake, Whipped Cream <br> Peach Pie <br> Rhubarb Pie <br> Napolitaine in Cream <br> Assorted Cake <br> Port Wine Jelly <br> Fruits <br> New Figs <br> Mixed Nuts <br> Layer Raisins <br> Bent’s Crackers <br> Roquefort and Swiss Cheese <br> Coffee <br> Buttermilk <br> <br> <br> Easter Sunday, April 17, 1892 <br> <br> <br> W.M. MCKINNIE <br> WAYNE HOTEL <br> FORT WAYNE, IND. <br>