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Wayne Hotel Easter Sunday menu, April 17, 1892

Information

Date

1892-04-17

Description

Note: Menu bound with red and gold ribbons; ribbons threaded through cuts in cover to blend in with illustration of ribbon and pansies on cover. Menu has deckled edges Restaurant: Wayne Hotel Location: Fort Wayne, Indiana, United States

Digital ID

men001472

Permalink

http://n2t.net/ark:/62930/d1w95149g
Details

Contributor

Contributor: McKinnie, W. M. (proprietor)

Subject

Cooking, American

Time Period

1890s (1890 - 1899)

Resource Type

Text

Material Type

menus

Source

Wayne Hotel, Easter Sunday menu, 1892 April 17

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001472. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1w95149g

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

5 1/4 x 6 1/8 inches
797 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff