Skip to main content

Search the Special Collections and Archives Portal

Masked ball of the Opera, supper menu, February 23, 1895, Grand Café, Salon de L'Alhambra

Download men001176.tif (image/tiff; 62.37 MB)

Information

Date

1895-02-23

Description

Menu insert: Advertisements Restaurant: Grand Café Location: 14 Boulevard des Capucines, Paris, France

Digital ID

men001176

Permalink

http://n2t.net/ark:/62930/d1gm8252g
Details

Alternative Title

Bal Masqué de L'Opera, soupers du 23 Févier 1895, menu, Grand Café, Salon de L'Alhambra

Contributor

Contributor: Gray, H., illustrator (unknown location)
Contributor: Imp. F. Levée (Paris, France)

Subject

Cooking, European

Time Period

1890s (1890 - 1899)

Resource Type

Text

Material Type

menus

Source

Masked ball of the Opera, supper menu, Grand Café, Salon de L'Alhambra, 1895 February 23

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001176. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gm8252g

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

9 5/8 x 6 1/8 inches
249 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001176 <br> <br> <br> MENU <br> BAL MASQUE DE L’OPERA <br> DU 3me BAL DE L'OPÉRA 23 FÉVRIER 1895 <br> <br> <br> CHAMPAGNE BOLLINGER <br> EXTRA DRY <br> DEPOT 18, Rue de la Chaussée-d’Antin <br> <br> <br> Salon DE <br> L’ALHAMBRA DU <br> GRAND CAFE <br> 14 DES CAPUCINES <br> COIN DE LA RUE SCRIBE <br> <br> <br> SOUPERS du 23 Fevrier 1895 <br> <br> <br> HUITRES <br> Marennes, Ostende, Cote Rouge <br> <br> <br> POTAGES <br> Consommé de volaille, consommée aux oeufs pochés <br> Bisque d'écrevisses, soupe à l’oignon <br> <br> <br> POISSONS <br> Ecrevisses Bordelaises et en buisson <br> Homard a l’Americaine, Langoustes <br> <br> <br> ENTREES <br> Pate de foie gras, Poularde primes du Concours <br> Rostbeaf 1er Prix a la Gelee, Langue ecarlate, Jambon <br> Terrines de gibers, Hure de Sanglier <br> Galantine de volaille, Chaud-froid de volaille <br> Côte d’agneau petits pois, Choucroute garnie <br> Tournedos Rossini, Oeufs, Alhambra, Brouille <br> Truffes serviette <br> <br> <br> LEGUMES <br> Petits pois, Haricots nouveaux, Cepes <br> Salades Legumes: Russe, RAchel, Saison <br> <br> <br> ENTREMETS & DESSERTS <br> Glaces assorties, Plum Pudding au Rhum <br> Compotes, Tartes, Biscuits, Fruits. <br> <br> <br> NOTA <br> Depuis la transformation du Grand Café, ce sont les anciens maîtres ‘hotel du Café de Paris. Auguste et Joseph qui dirigent le restaurant de cet important Establissment. <br> <br> <br> PASSAGE JOUFFROY - PARIS <br> MEME MAISON <br> BOULEVARD DES CAPUCINES, 24 <br> <br> <br> Imp. F. LEVEE.8, Rue de Sentier, Paris <br>