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Cooking, European
No description.
Authority Sources
Library of Congress Subject Headings
FAST (Faceted Application of Subject Terminology)
The Hibachi Cuisine Restaurant, lunch and dinner menu, circa 1970s-1980s
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Hotel Savoy, Grill Room, menu (undated)
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Monte Christo Hotel, Thanksgiving dinner menu, date unknown
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St. Nicholas Hotel, Thanksgiving dinner menu, 1911
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Hotel Julien, Christmas dinner menu, Friday, December 25, 1896
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Hotel Ossawinamakee, Christmas menu, date unknown
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Dunlap House, Easter menu, April 13, 1884
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Pere Marquette Railroad Co. "Governor's Special" for the inauguration of President Roosevelt, menus, March 2-3, 1905
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House of Savoy Royal Family residence, dinner menu, June 5, 1901
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Thanksgiving menu, The Arlington, November 27, 1890
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Jubilee Day menu, The Russell, June 22, 1897
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Bunker Hill Day Banquet menu, The New England Society of Chicago, June 20, 1904
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Fourth of July menu, Howland Hotel
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Fourth of July menu, Grand Hotel
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Fourth of July dinner menu, 1890, at Wissahickon Inn
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Menu for a dinner at the Hotel Cadillac on Evacuation Day, Saturday, July 11, 1896
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Fourth of July menu, Friday, July 4, 1890, The Fountain Spring House. Lee, J. M. was the proprietor;
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Fourth of July dinner menu, 1903, Bingham House
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