Skip to main content

Search the Special Collections and Archives Portal

Masked ball of the Opera, supper menu, February 23, 1895, Grand Café, Salon de L'Alhambra

Image

File
Download men001176.tif (image/tiff; 62.37 MB)

Information

Date

1895-02-23

Description

Menu insert: Advertisements Restaurant: Grand Café Location: 14 Boulevard des Capucines, Paris, France

Digital ID

men001176
    Details

    Alternative Title

    Bal Masqué de L'Opera, soupers du 23 Févier 1895, menu, Grand Café, Salon de L'Alhambra

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men001176. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gm8252g

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    9 5/8 x 6 1/8 inches
    249 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Men001176 <br> <br> <br> MENU <br> BAL MASQUE DE L’OPERA <br> DU 3me BAL DE L'OPÉRA 23 FÉVRIER 1895 <br> <br> <br> CHAMPAGNE BOLLINGER <br> EXTRA DRY <br> DEPOT 18, Rue de la Chaussée-d’Antin <br> <br> <br> Salon DE <br> L’ALHAMBRA DU <br> GRAND CAFE <br> 14 DES CAPUCINES <br> COIN DE LA RUE SCRIBE <br> <br> <br> SOUPERS du 23 Fevrier 1895 <br> <br> <br> HUITRES <br> Marennes, Ostende, Cote Rouge <br> <br> <br> POTAGES <br> Consommé de volaille, consommée aux oeufs pochés <br> Bisque d'écrevisses, soupe à l’oignon <br> <br> <br> POISSONS <br> Ecrevisses Bordelaises et en buisson <br> Homard a l’Americaine, Langoustes <br> <br> <br> ENTREES <br> Pate de foie gras, Poularde primes du Concours <br> Rostbeaf 1er Prix a la Gelee, Langue ecarlate, Jambon <br> Terrines de gibers, Hure de Sanglier <br> Galantine de volaille, Chaud-froid de volaille <br> Côte d’agneau petits pois, Choucroute garnie <br> Tournedos Rossini, Oeufs, Alhambra, Brouille <br> Truffes serviette <br> <br> <br> LEGUMES <br> Petits pois, Haricots nouveaux, Cepes <br> Salades Legumes: Russe, RAchel, Saison <br> <br> <br> ENTREMETS & DESSERTS <br> Glaces assorties, Plum Pudding au Rhum <br> Compotes, Tartes, Biscuits, Fruits. <br> <br> <br> NOTA <br> Depuis la transformation du Grand Café, ce sont les anciens maîtres ‘hotel du Café de Paris. Auguste et Joseph qui dirigent le restaurant de cet important Establissment. <br> <br> <br> PASSAGE JOUFFROY - PARIS <br> MEME MAISON <br> BOULEVARD DES CAPUCINES, 24 <br> <br> <br> Imp. F. LEVEE.8, Rue de Sentier, Paris <br>