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The Horns Hotel and Restaurant, menu, page 4

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men001130-003
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    University of Nevada, Las Vegas. Libraries

    Men001130-003 <br> <br> <br> WINE LIST. <br> <br> <br> CLARETS. <br> St. Julien <br> Chat. Citron <br> <br> <br> BURGUNDIES. <br> Beaune <br> Volnay <br> <br> <br> MOSELLES AND HOCKS. <br> Braunberger <br> Berncastke Doctor <br> Hochheimer <br> Liebfraumilch <br> <br> <br> CHAMPAGNES. <br> Theophile Roederer <br> Louis Roederer <br> De Lossy, J. Holden <br> <br> <br> PORTS. <br> Old Towny <br> White <br> Sherry <br> <br> <br> SCOTCH WHISKIES. <br> Dr. McNish (Special) <br> Queen’s Liqueur (21 years old) <br> <br> <br> BRANDIES. <br> Horn Special <br> Courvoiser’s Liqueur <br> Hock or Champagne Cup <br> All Liqueurs <br> Port and Sherry <br> <br> <br> BOTTLED BEERS. <br> Bass, Guinness, Spaten, Lager <br> <br> <br> MINERAL WATER. <br> Soda, Lemonade <br> Syphons Do. <br> Ginger Beer <br> <br> <br> SMITH & BAYLEY, PRINTERS, KENNINGTON, S.E. <br>