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The Horns Hotel and Restaurant, menu, pages 2-3

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men001130-002
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    Publisher

    University of Nevada, Las Vegas. Libraries

    Men001130-002 <br> <br> <br> Breakfast. <br> From 8.30. <br> Tea. <br> Coffee. <br> Cut White and Brown Bread and Butter. <br> Rolls. <br> Tea Cakes. <br> Butter. <br> Marmalade. <br> Tongue. <br> York Ham. <br> <br> <br> Light Refreshments. <br> From 10.30. <br> Sandwiches. <br> Cheese. <br> Butter. <br> Watercress. <br> Rolls. <br> Biscuits. <br> <br> <br> Cold Luncheon. <br> From 12.30. <br> Mayonnaise of Salmon. <br> Steak and Pigeon Pie. <br> Pressed Beef. <br> Roast Ribs of Beef. <br> York Ham. <br> Ox Tongue. <br> Roast Chicken. <br> SALADS: <br> Tomato. <br> Lettuce. <br> Cucumber. <br> Wine Jellies. <br> ICES. <br> <br> <br> Refreshment Luncheon. <br> (To Order.) <br> <br> <br> Mayonnaise Salmon <br> Chicken and Ham <br> Roast Beef <br> Pressed Beef <br> Ox Tongue <br> Ices <br> Fruit <br> Cheese <br> Butter <br> Bread <br> Salad <br> Milk, per Glass <br> Cakes <br> Biscuits <br> Sandwiches <br> Wine Jelly <br> Fuller’s Chocolate <br> Tea and Coffee, per Cup <br> Cigars. <br> Cigarettes. <br>