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Thanksgiving dinner menu, Thursday, November 29, 1883, The Windsor

Download men000820.tif (image/tiff; 30.28 MB)

Information

Date

1883-11-29

Description

Restaurant: Windsor Hotel (San Francisco, Calif.) Location: San Francisco, California, United States

Digital ID

men000820

Permalink

http://n2t.net/ark:/62930/d1348gz6f
Details

Contributor

Contributor: Warschauer Bros. (proprietors)

Subject

Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Thanksgiving dinner menu, The Windsor, 1883 November 29

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000820. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1348gz6f

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 5/8 x 4 1/2 inches
271 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Thanksgiving Dinner. <br> <br> <br> Soup <br> Cream of Chicken <br> Consoumé á la Royal <br> <br> <br> Fish <br> Bass á la Chambord <br> <br> <br> Boiled <br> Chicken, oyster sauce <br> Lamb, caper sauce <br> Ham á la Essence <br> Beef with Vegetables <br> <br> <br> Cold Dishes <br> Buffalo Tongue <br> Dupee Ham <br> Lobster Salad <br> Leg of Lamb <br> <br> <br> Entrees <br> Tenderloin of Beef a l’Anglaise <br> Breaded Snipe, mushroom sauce <br> Patties á la Financier <br> Fritters á la Duchesse <br> <br> <br> Roast <br> Turkey, dressed <br> Mallard Duck <br> Beef <br> Lamb, mint sauce <br> Mutton <br> <br> <br> Relishes <br> Cranberry Sauce <br> Mustard Pickles <br> Apple Sauce <br> Radish <br> Lettuce <br> Tomato Catsup <br> Celery <br> Worcestershire Sauce <br> <br> <br> Vegetables <br> Green Peas <br> String Beans <br> Tomatoes <br> Cauliflower <br> Baked Potatoes <br> Mashed Potatoes <br> <br> <br> Pastry <br> English Plum Pudding <br> Mince Pie <br> Pumpkin Pie <br> Assorted Cakes <br> Strawberry Ice Cream <br> <br> <br> Dessert <br> Walnuts <br> Almonds <br> Filberts <br> Pecants <br> Raisins <br> Apples <br> Cheese <br> Tea and Coffee <br> <br> <br> The Windsor, <br> Warschauer Bros., Props. <br> <br> <br> San Francisco, <br> Thursday, Nov. 29, 1883. <br>