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Thanksgiving menu, November 23, 1882 at The American

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Information

Date

1882-11-23

Description

Restaurant: American House Location: Denver, Colorado, United States

Digital ID

men000892

Permalink

http://n2t.net/ark:/62930/d1x63bn60
Details

Contributor

Contributor: Smith, Charles H. (proprietor)

Subject

Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Thanksgiving menu, The American, 1882 November 23

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000892. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1x63bn60

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

5 1/2 x 3 1/2 inches
279 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men000892 <br> <br> <br> Thanksgiving, 1882. <br> MENU <br> <br> <br> Raw Oysters. <br> <br> <br> Mushroom Soup <br> Chicken Soup. <br> <br> <br> Lake Trout Baked, Harvard Sauce, <br> Saratoga Chips. <br> <br> <br> Boiled Leg of Mutton, Caper Sauce, <br> Corned Beef and Cabbage, <br> Tongue, Tomato Sauce. <br> <br> <br> Baked Beans and Pork, <br> Tenderloin of Beef Lardered, with Mushrooms, <br> Small Oyster Patties. <br> <br> <br> Chicken Salad. <br> Shrimp Salad. <br> <br> <br> Roast Turkey, Cranberry Sauce. <br> Ham. Champagne Sauce. <br> Pork, Apple Sauce, <br> Loin of Beef. <br> <br> <br> Mutton Cutlets, Tomato Sauce. <br> Sweetbreads, with Peas, <br> Bell Fritters, Lemon Sauce. <br> <br> <br> Mashed Potatoes, Spinach, Sweet Potatoes, <br> Sweet Corn. String Beans, <br> Asparagus, Tomatoes. <br> <br> <br> Roast Antelope, with Currant Jelly, <br> Black Tail Deer, Quince Jelly. <br> Quail, a la Maitre d’Hotel. <br> Salmi of Duck, with Olives. <br> <br> <br> Celery, Lettuce Olives. <br> Young Onions. <br> <br> <br> Boiled English Plum Pudding, <br> Hard and Brandy Sauce. <br> Baked Rice Pudding Wine Sauce. <br> Mince Pie. Gooseberry Tarts, Pumpkin Pie. <br> Assorted CAke, Assorted Candy. <br> <br> <br> Charlotte Russe, <br> Madeira Wine Jelly, Italian Ice Cream. <br> Fruit, Assorted Nuts Raisins. <br> Tea, Cheese, Coffee <br> <br> <br> THE AMERICAN, DENVER, CHAS. H. SMITH. <br>