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The Arlington House, lunch menu, Sunday, August 19, 1883

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Download men000954.tif (image/tiff; 9.45 MB)

Information

Date

1883-08-19

Description

Restaurant: The Arlington Location: Petoskey, Michigan, United States

Digital ID

men000954
Details

Citation

men000954. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1ww77g73

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

3 1/2 x 2 1/2 inches
266 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men000954 <br> <br> <br> Arlington Hotel, <br> H.O. ROSE & CO., PROP’S, <br> J.R. HAYES, Manager. <br> <br> <br> LUNCH. <br> SUNDAY, AUGUST 19, 1883. <br> <br> <br> Mush and Milk <br> <br> <br> Sardines <br> Spiced Oysters <br> Lobster Salad <br> Pickled Lamb’s Tongue <br> <br> <br> Roast Beef <br> Pressed Corned Beef <br> Ham <br> Tongue <br> Lamb <br> <br> <br> Baked Potatoes <br> <br> <br> Dry Toast <br> Butter Toast <br> Dipped Toast <br> Cream Toast <br> <br> <br> Assorted Cake <br> Fruit <br> <br> <br> Tea <br> Coffee <br>