Skip to main content

Search the Special Collections and Archives Portal

Christmas menu, 1883, Clark House

Download men000774.tif (image/tiff; 18.27 MB)

Information

Date

1883-12-25

Description

Restaurant: Clark House Location: Sanborn, Iowa, United States

Digital ID

men000774

Permalink

http://n2t.net/ark:/62930/d1ws8j31b
Details

Contributor

Contributor: Kaynor, W. A. (proprietor)

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Christmas menu, Clark House, 1883 December 25

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000774. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1ws8j31b

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

5 3/8 x 3 3/8 inches
264 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Clark House <br> <br> <br> W. A. Kaynor, Prop. <br> <br> <br> Menu. <br> <br> <br> Raw Oysters. <br> <br> <br> Cold Slaw. Dressed Celery. <br> <br> <br> Clam Chowder. <br> <br> <br> Baked Red Snapper, Madeira Sauce. <br> <br> <br> Chicken. Sugar Cured Ham. <br> <br> <br> Fresh Pork, Apple Sauce. <br> Loin of Beef. Roast Turkey, Cranberry Sauce. <br> <br> <br> Ham. Chicken Salad. Tongue. <br> <br> <br> Roast Saddle of Venison, Currant Jelly. <br> Broiled Quail on Toast. Haunch of Bear. <br> <br> <br> Baked Chicken Pie. <br> Fillet of Beef, with Mushroom. <br> <br> <br> Mashed Potatoes. Sweet Corn. Sauerkraut. <br> French Peas. Pickled Beets. <br> <br> <br> Cranberry Pie. Mince Pie. Apple Pie. <br> Ice Cream. <br> Plum Pudding. Assorted Cake. <br> Oranges. MAlaga Grapes. Raisins. <br> Pears. Figs. Nuts. <br> Tea. Chocolate. Coffee. <br> <br> <br> Sanborn, Iowa, Christmas, 1883. <br>