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Race Brothers Oyster House and Cafe dinner menu, Saturday, February 28, 1885

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Date

1885-02-28

Description

Note: Hours listed on menu, from 11:30-2:30 p. m Restaurant: Race Brothers Oyster House and Café Location: 114 Madison Street, Chicago, Illinois, United States

Digital ID

men001322
    Details

    Citation

    men001322. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1w37mc1g

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    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 5/8 x 5 inches
    263 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Dinner Bill of Fare <br> RACE BROTHERS <br> Oyster House Cafe <br> 114 MADISON ST., <br> Saturday, February 28, 1885. <br> FROM 11:30 TO 2:30 P.M. <br> SOUPS <br> Mock Turtle <br> Cream of Celery <br> Consomme Loyal <br> FISH <br> Filet of Whitefish a la Parisienne <br> Baked Lake Perch, a la Bordelaise <br> BOILED <br> New English Dinner <br> Beef Tongue tomato sauce <br> ROAST <br> Beef <br> Turkey, Cranberry Sauce <br> Pork, Sour Krout <br> ENTREES <br> Terrapin a la Marinlere <br> Fricandeau of Veal a la Jardiniere <br> Filet de Boeuf, sauce Remoulade <br> Maccaroni, a l'Italienne <br> Lobster, farci a la Bechamel <br> Irish Stew, Dublin style <br> VEGETABLES <br> Stewed Tomatoes <br> Stewed Corn <br> Boiled Rice <br> Mashed Turnips <br> Sour <br> Krout <br> Cabbage <br> Peas <br> French Peas <br> Asparagus <br> Potatoes and Bread and Butter with all Meat Orders <br> DESSERT <br> Farina Croquettes, wine sauce <br> Brown Bread Pudding, Boston style <br> Pie, all kind, per cut <br> Assorted Cakes <br> Strawberries and Cream <br> Vanilla Ice Cream <br> CHEESE <br> American <br> Imported Swiss <br> Roquefort <br> Neufchatel <br> FOR OYSTERS, STEAKS, CHOPS AND WINE LIST see regular Bill of Fare <br> H. McALLISTER & CO., CHICAGO. <br>