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Thanksgiving menu, Park Central Hotel

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Information

Date

1870 to 1933

Description

Note: No date on menu Restaurant: Park Central Hotel (Hartford, Conn.) Location: Hartford, Connecticut, United States

Digital ID

men000689

Permalink

http://n2t.net/ark:/62930/d1rj49b3c
Details

Contributor

Contributor: Ketchum, W. (proprietor)

Subject

Cooking, European

Time Period

1870s (1870 - 1879)
1880s (1880 - 1889)
1890s (1890 - 1899)
1900s (1900 - 1909)
1910s (1910 - 1919)
1920s (1920 - 1929)
1930s (1930 - 1939)

Resource Type

Text

Material Type

menus

Source

Thanksgiving menu, Park Central Hotel, approximately 1880 to 1920

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000689. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1rj49b3c

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 x 4 3/4 inches
256 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Thanksgiving Greeting <br> To the <br> Guests of the Park Central Hotel, <br> By <br> W. Ketchum, Proprietor. <br> <br> <br> MEnu. <br> <br> <br> Mock Turtle. Consomme, a la Royal. <br> <br> <br> Boiled Kennebec Salmon, a la Hollandaise. <br> Potatoes, Julienne. <br> <br> <br> Baked Blue Fish, Sauce Tomato. <br> Potatoes, Bretone. <br> <br> <br> Boiled Bacon, with Spinach. Corned Beef and Cabbage. Beef Tongue. <br> <br> <br> Roast Turkey, Cranberry Sauce. Domestic Duck, with Currant Jelly. <br> Roast Pork, Apple Sauce. Roast Veal, with Dressing. <br> Roast Lamb. Sirloin of Beef. <br> <br> <br> Escalloped Oysters. Calves’ Head, a la l’Italienne. <br> Fillet of Beef, with Mushrooms. <br> Candied Sweet Potatoes. <br> <br> <br> Chicken Salad. <br> Lobster Salad. <br> Spiced Oysters. <br> Potato Salad. Cabbage Salad. <br> <br> <br> Celery. Mixed Pickles. Tomato Catsup. Horseradish. <br> <br> <br> Baked Sweet Potatoes. Boiled Potatoes. Mashed Potatoes. <br> Green Peas. Stewed Tomatoes. String Beans. Spinach. Cabbage. <br> <br> <br> English Plum Pudding, Brandy and Hard Sauce. <br> Mince Pie. Apple Pie. Cranberry Pie. <br> Fruit Cake. Lemon Wafers. LAdy Fingers. <br> <br> <br> Orange Sherbet. <br> <br> <br> Apple. Oranges. Grapes. Mixed Nuts. Raisins. <br> Champagne Jelly. Currant Jelly, <br> Assorted Confectionery. <br> Tea. Coffee. <br>