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Galt House dinner menu, Wednesday, February 6, 1884

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Date

1884-02-06

Description

Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States

Digital ID

men000784
    Details

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000784. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1m902k3f

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    3 5/8 x 4 5/8 inches
    264 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Dinner. <br> <br> <br> Wednesday, February 6th, 1884. <br> <br> <br> English Beef Soup. <br> Small Patties of Oysters. <br> Baked Jack Salmon, Sauce Madeira. <br> Boiled Shoulder of Lamb, with Vegetables. <br> Roast Turkey, Cranberry Sauce. <br> Roast Loin of Veal with Dressing. <br> Roast Young Pig, Apple Sauce. <br> Mayonnaise of Salmon. <br> Salmi of Game with Olives <br> Lamb Pot Pie, Family Style <br> Apple Fritters, Sherry Wine Sauce <br> French Peas, <br> Lima Beans, <br> Baked Sweet Potatoes, <br> Fried Parsnips, <br> Boiled and Mashed Potatoes. <br> Tapioca Pudding, Rum Sauce, <br> Apple Pie, <br> Strawberry Pie, Assorted Cake. <br> Gorgonzola Cheese and Water Crackers. <br> Madeira Jelly, <br> Vanilla Ice Cream. <br> Fruit. <br> Cafe. <br> <br> <br> Galt House, Louisville, Ky. <br>