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Grand Hôtel St. Georges, dinner menu, March 3, 1886

Image

File
Download men000565.tif (image/tiff; 31.63 MB)

Information

Date

1886-03-03

Description

Note: Menu partially handwritten; small image of St. George at the top of the menu (possibly it is the hotel logo) Restaurant: Grand Hôtel St. Georges Location: Corfu, Greece

Digital ID

men000565
Details

Citation

men000565. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1hm53217

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 x 4 1/4 inches
262 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Grand hotel st georges <br> Corfou <br> Dinner du 3 mars 1886 <br> Potage <br> Consommé à la serigne <br> Releves <br> Soup an bleu su ravigole <br> Poun: de terre <br> Entrees <br> Côtelettes d'agneau au petits pois <br> Pièce de boeuf à la godward <br> Legumes <br> Haricots flageolets a la more d’hotel <br> Rots <br> Linde <br> Salade de liaison <br> Entremets <br> Gelee a la moscowite garvine <br> Patisserie <br> Fromage et fruits <br> Cafe 25 cent <br>