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Hotel Holland menu, Tuesday December 25, 1883

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Date

1883-12-25

Description

Note: Time on menu, 5 o'clock p. m Restaurant: Hotel Holland (Rockford, Ill.) Location: Rockford, Illinois, United States

Digital ID

men000668
    Details

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    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000668. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1g737m16

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    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

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    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    5 7/8 x 3 3/4 inches
    253 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Menu <br> <br> <br> Raw Oysters, Select, <br> (Cold Slaw). <br> Cream of Chicken a la Reine <br> <br> <br> Boiled Redfish, Hollandaise, <br> (Potatoe Croquettes). <br> <br> <br> Capon Celery Sauce <br> (Dressed Celery). <br> Sugar Cured Ham <br> (Lettuce). <br> <br> <br> Prime Roast Beef, <br> Brown Potatoes <br> Young Turkey, <br> Cranberry Sauce. <br> <br> <br> Saute of Rabbit, Hunter’s Style. <br> Antelope Steak Broiled with Mushrooms. <br> Queen Fritters, Vanilla Flavor. <br> <br> <br> Roman Punch. <br> <br> <br> Saddle of Venison with Jelly, <br> Loin of Elk, Game Sauce. <br> <br> <br> Partridges, Stuffed. <br> Quail, LArded on Toast. <br> Prairie Chicken, Sage Dressing. <br> Canvass-Back Duck. <br> <br> <br> Smoked Beef Tongue. <br> Ham. <br> Chicken Salad Mayonaise. <br> <br> <br> Mashed Potatoes. <br> Broiled Potatoes. <br> Pickled Beets. <br> Sugar Coen. <br> Stewed Tomatoes. <br> <br> <br> Seddert <br> Mince Pie. <br> Steamed Plum Pudding, Cognac Sauce. <br> Apple Pie <br> Assorted Cakes. <br> Charlotte Russe. <br> Wine Jelly. <br> Apples. <br> Mixed Nuts and Raisins. <br> Oranges <br> Malaga Grapes. <br> Coffee. <br> American Cheese. <br> <br> <br> Hotel Holland, Rockford, Ill. <br> <br> <br> Tuesday Dec 25, 1883. <br> <br> <br> 5 o’clock P.M. <br> <br> <br> A. F. Judd. <br>