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Hotel Holland menu, Tuesday December 25, 1883

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Information

Date

1883-12-25

Description

Note: Time on menu, 5 o'clock p. m Restaurant: Hotel Holland (Rockford, Ill.) Location: Rockford, Illinois, United States

Digital ID

men000668

Permalink

http://n2t.net/ark:/62930/d1g737m16
Details

Contributor

Contributor: A. F. Judd & Co. (Rockford, Illinois)

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Leaves
Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Hotel Holland, menu,, 1883 December 25

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000668. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1g737m16

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

5 7/8 x 3 3/4 inches
253 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu <br> <br> <br> Raw Oysters, Select, <br> (Cold Slaw). <br> Cream of Chicken a la Reine <br> <br> <br> Boiled Redfish, Hollandaise, <br> (Potatoe Croquettes). <br> <br> <br> Capon Celery Sauce <br> (Dressed Celery). <br> Sugar Cured Ham <br> (Lettuce). <br> <br> <br> Prime Roast Beef, <br> Brown Potatoes <br> Young Turkey, <br> Cranberry Sauce. <br> <br> <br> Saute of Rabbit, Hunter’s Style. <br> Antelope Steak Broiled with Mushrooms. <br> Queen Fritters, Vanilla Flavor. <br> <br> <br> Roman Punch. <br> <br> <br> Saddle of Venison with Jelly, <br> Loin of Elk, Game Sauce. <br> <br> <br> Partridges, Stuffed. <br> Quail, LArded on Toast. <br> Prairie Chicken, Sage Dressing. <br> Canvass-Back Duck. <br> <br> <br> Smoked Beef Tongue. <br> Ham. <br> Chicken Salad Mayonaise. <br> <br> <br> Mashed Potatoes. <br> Broiled Potatoes. <br> Pickled Beets. <br> Sugar Coen. <br> Stewed Tomatoes. <br> <br> <br> Seddert <br> Mince Pie. <br> Steamed Plum Pudding, Cognac Sauce. <br> Apple Pie <br> Assorted Cakes. <br> Charlotte Russe. <br> Wine Jelly. <br> Apples. <br> Mixed Nuts and Raisins. <br> Oranges <br> Malaga Grapes. <br> Coffee. <br> American Cheese. <br> <br> <br> Hotel Holland, Rockford, Ill. <br> <br> <br> Tuesday Dec 25, 1883. <br> <br> <br> 5 o’clock P.M. <br> <br> <br> A. F. Judd. <br>