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I agree.men000558. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1dv1d47q
English
Galt house <br> Louisville, ky <br> Dinner. <br> Wednesday , january 24th, 1883 <br> Raw oysters (craters creek) <br> Soup <br> Turtle bean with crust Consommé julienne <br> Fish <br> Baked red snapper, sauce normande <br> Removes <br> Boiled turkey , oyster dressing Roast spring lamb, celery salad, <br> Roast young pig , sage and onion dressing Roast sirloin of beef with horseradish <br> Orange water ice <br> Salads <br> Chicken. Shrimp Potato Lobster. <br> Entrees <br> Scalloped oysters in forms, Saute of chicken liver <br> Mutton pie , english fashion Pineapple fritters, brandy sauce. <br> Game. <br> Roast grouse, english dressing Roast saddle of black tail deer, grape jelly <br> Vegetables <br> Green peas Sugar corn Boiled rice <br> Boiled onions Mashed turnips, Irish potatoes <br> Dessert, <br> Rice pudding, cream sauce <br> Mince pie Cranberry pie Apple pie <br> Cake Banana ice cream Apple pie Fruit <br> Cheese. <br> Roquefort Edam. American <br> French coffee <br> The eminent actress, “Modjeska” at macaulay’s theater tonight <br>