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R.M.S. Teutonic steamship, menu, April 27, 1891

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Date

1891-04-27

Description

Restaurant: R.M.S. Teutonic steamer Location: England

Digital ID

men000049
Details

Contributor

Time Period

Resource Type

Material Type

Archival Collection

Digital Project

Citation

men000049. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cf9jp36

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 1/4 x 4 1/4 inches
276 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

R.M.S. Teutonic <br> April 27th, 1891 <br> <br> <br> Little Neck Clams. <br> Turtle. <br> Filets of Salmon, Hollandaise. <br> Mutton Cutlets a la Maintenon. <br> Sweetbreads a la Parisienne. <br> Cauliflower. <br> Green Peas <br> Pommes Souffle & au Naturel Asparagus. <br> <br> <br> COLD. <br> Lamb & Mint Sauce. <br> Roast Beef. <br> Cumberland and Ham. <br> Langue of Bœuf. <br> Gallantine de Volaille <br> Lobster Salad <br> Peach Trifle. <br> Sponge Cake. <br> Biscuit Glace. <br>