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R.M.S. Teutonic steamship, menu, April 27, 1891

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Date

1891-04-27

Description

Restaurant: R.M.S. Teutonic steamer Location: England

Digital ID

men000049
    Details

    Contributor

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000049. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cf9jp36

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 1/4 x 4 1/4 inches
    276 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    R.M.S. Teutonic <br> April 27th, 1891 <br> <br> <br> Little Neck Clams. <br> Turtle. <br> Filets of Salmon, Hollandaise. <br> Mutton Cutlets a la Maintenon. <br> Sweetbreads a la Parisienne. <br> Cauliflower. <br> Green Peas <br> Pommes Souffle & au Naturel Asparagus. <br> <br> <br> COLD. <br> Lamb & Mint Sauce. <br> Roast Beef. <br> Cumberland and Ham. <br> Langue of Bœuf. <br> Gallantine de Volaille <br> Lobster Salad <br> Peach Trifle. <br> Sponge Cake. <br> Biscuit Glace. <br>