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R.M.S. Majestic steamship, menu, April 24, 1892

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Download men000050.tif (image/tiff; 28.17 MB)

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Date

1892-04-24

Description

Restaurant: R.M.S. Majestic steamer Location: England

Digital ID

men000050
    Details

    Contributor

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000050. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d17p8tv9f

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 1/4 x 4 1/2 inches
    276 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    R.M.S. “Majestic” <br> <br> <br> MENU <br> Sunday, April 24th, 1892 <br> <br> <br> Oysters <br> Turtle Soup <br> Anchovies. <br> Radishes. <br> Salmon, Cucumber & Hollandaise Sauce <br> Broiled Squabs on Toast <br> Porterhouse Steak & Mushrooms <br> Curried Chicken & Rice <br> Lamb, & Mint Sauce <br> French Artichokes. <br> Haricot Verts. <br> Boiled Potatoes <br> Pate de Foie Gras Truffe <br> Plum Pudding, Brandy, & Hard Sauce <br> Rhubarb Tart <br> Assorted Pastry <br>