Information
Date
1898-11-22
Description
Menu insert: Advertisements; Wine lists Restaurant: The Old Falcon Hotel Location: 3 East Street, Gravesend, Kent, England
Digital ID
men001101
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I agree.men001101. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d15m62q1m
English
Men001101 <br> <br> <br> MENU <br> Of <br> BALL SUPPER, <br> Tuesday, 22nd November, 1898. <br> <br> <br> Margeaux. <br> <br> <br> Moet and Chandon. <br> <br> <br> Premier cuvee <br> Selected. <br> <br> <br> Mayonnaise of Lobster. <br> Spatchcocked and Jellied Eels. <br> Prawns in aspic. <br> <br> <br> Oyster Patties. <br> Shrimp Patties. <br> Medallions of pate de foie gras. <br> <br> <br> Boar’s Head au Pistaches. <br> Turkey boned and farcies with Truffles. <br> Fowls en Bechamel with Salad. <br> Pheasant. <br> Partridge. <br> Surrey Capon. <br> Ox.tongue. <br> Chaudfroid of Larks in cases, en belle vue. <br> Pressed Beef, garnished. <br> YorkHam stewed in Champagne. <br> <br> <br> Baked Apples and Deconsonshire Clotted Cream. <br> Charlotte Russe. <br> Compote of Fruits. <br> Punch Jellies. <br> Petits Fours. <br> Bon-bons. <br> Meringues a la Creme. <br> <br> <br> Assorted Fruit Ices (a speciality). <br> Dessert. <br> <br> <br> A Consomme will be served previous to <br> Departure of the guetes. <br> <br> <br> JOHN SIMPSON. <br> PROPRIETOR, <br> OLD FALCON HOTEL, GRAVESEND, <br> Telephone No. 36. Carter. <br> Registered Telegraphic ADdress, <br> “Falcon, GRAVESEND.“ <br>