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1900s (1900 - 1909)
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Authority Sources
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Keith's Exchange, menu
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Revere House Thanksgiving Day menu, 1884
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New Year's menu, Hotel Morgan
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Restaurant Paillard, lunch menu, 1888
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Grand Hôtel de Londres, menu, October 11, 1903
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Restaurant du Grand Hôtel Terminus, lunch menu, March 5
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Café Royal, lunch menu, June 14, 1900
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Restaurant Bertrand, alcoholic beverages lists
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Savage Club ladies' night, dinner, Saturday, May 31, 1902, at Hotel Cecil
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Federation of Cooks of France, Labor Union of the Cooks of Paris, sixth annual banquet, menu, 1891, Grand Hôtel
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Restaurant Delamare menu
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Grand Hotel Terminus menu
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Unknown restaurant, Saturday dinner menu
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Grand Hôtel de Toulon lunch menu, May 8
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Grand-Hotel de Toulon, menu
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Alexandra Hotel dinner menu, February 5
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Unknown restaurant, menu
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Grand-Hôtel Toulon menu
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