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Grand Hotel Terminus menu

Download men001172.tif (image/tiff; 26.43 MB)

Information

Date

1870 to 1933

Description

Note: No date on menu Restaurant: Grand Hotel Terminus Location: Rue St. Lazare, Paris, France

Digital ID

men001172

Permalink

http://n2t.net/ark:/62930/d10k26t73
Details

Subject

Cooking, European

Time Period

1870s (1870 - 1879)
1880s (1880 - 1889)
1890s (1890 - 1899)
1900s (1900 - 1909)
1910s (1910 - 1919)
1920s (1920 - 1929)
1930s (1930 - 1939)

Resource Type

Text

Material Type

menus

Source

Grand Hotel Terminus, menu, approximately 1880 to 1920

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001172. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d10k26t73

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 1/8 x 4 1/8 inches
260 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men001172 <br> <br> <br> GRAND <br> HOTEL TERMINUS <br> <br> <br> COLLATION <br> A 4 FRANCS <br> Consomme <br> Viandes froides assorties <br> Poulet froid ou chaud <br> Salade de Legumes <br> Dessert <br> Vin de Bordeaux <br> Cafe et Liqueurs <br> <br> <br> SOIRÉE <br> A 5 FRANCS <br> Glaces GAteaux <br> Sandwichs <br> Sirops assortis <br> Punch <br> Consomme <br> Chocolat <br> <br> <br> SOIRÉE AVEC BUFFET <br> A 6 FRANCS <br> Glaces <br> Gateaux <br> Sandwichs <br> Sirops assortis <br> Punch <br> Consomme <br> Chocolat <br> Vin de Bordeaux <br> Avec Champagne 7 fr. <br> <br> <br> SOIRÉE AVEC BUFFET <br> A 10 FRANCS <br> Glaces <br> Gateaux <br> Sandwichs <br> Sirops assortis <br> Punch <br> Consomme <br> Chocolat <br> Volaille a la gelee <br> Filet de Boeuf <br> Jambon d’York <br> Galantine de Volaille <br> Vin de Bordeaux <br> Champagne <br> <br> <br> SOIRÉE AVEC SOUPER <br> A 10 FRANCS <br> Rafraîchissements pour la Soirée <br> Glaces <br> Gateaux <br> Sirops assortis <br> Punch <br> <br> <br> Menu de Souper <br> <br> <br> Consomme <br> Mayonnaise de Poisson Viandes froides assorties <br> Poulet a la gelee <br> Salade Russe <br> Glace <br> Dessert <br> Vin de Bordeaux <br> Chapagne <br>