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Grand Hotel Terminus menu

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Information

Date
1870 to 1933
Description
Note: No date on menu Restaurant: Grand Hotel Terminus Location: Rue St. Lazare, Paris, France
Digital ID
men001172
Permalink
http://n2t.net/ark:/62930/d10k26t73
Details
Subject
Cooking, European
Time Period
1870s (1870 - 1879)
1880s (1880 - 1889)
1890s (1890 - 1899)
1900s (1900 - 1909)
1910s (1910 - 1919)
1920s (1920 - 1929)
1930s (1930 - 1939)
Place
Paris
Resource Type
Text
Material Type
menus
Source
Grand Hotel Terminus, menu, approximately 1880 to 1920
Archival Collection
Bohn-Bettoni Menu Collection
Digital Project
Menus: The Art of Dining
Citation

men001172. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d10k26t73

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/8 x 4 1/8 inches
260 bytes
Language

French

Publisher
University of Nevada, Las Vegas. Libraries
Format
image/tiff

Men001172 <br> <br> <br> GRAND <br> HOTEL TERMINUS <br> <br> <br> COLLATION <br> A 4 FRANCS <br> Consomme <br> Viandes froides assorties <br> Poulet froid ou chaud <br> Salade de Legumes <br> Dessert <br> Vin de Bordeaux <br> Cafe et Liqueurs <br> <br> <br> SOIRÉE <br> A 5 FRANCS <br> Glaces GAteaux <br> Sandwichs <br> Sirops assortis <br> Punch <br> Consomme <br> Chocolat <br> <br> <br> SOIRÉE AVEC BUFFET <br> A 6 FRANCS <br> Glaces <br> Gateaux <br> Sandwichs <br> Sirops assortis <br> Punch <br> Consomme <br> Chocolat <br> Vin de Bordeaux <br> Avec Champagne 7 fr. <br> <br> <br> SOIRÉE AVEC BUFFET <br> A 10 FRANCS <br> Glaces <br> Gateaux <br> Sandwichs <br> Sirops assortis <br> Punch <br> Consomme <br> Chocolat <br> Volaille a la gelee <br> Filet de Boeuf <br> Jambon d’York <br> Galantine de Volaille <br> Vin de Bordeaux <br> Champagne <br> <br> <br> SOIRÉE AVEC SOUPER <br> A 10 FRANCS <br> Rafraîchissements pour la Soirée <br> Glaces <br> Gateaux <br> Sirops assortis <br> Punch <br> <br> <br> Menu de Souper <br> <br> <br> Consomme <br> Mayonnaise de Poisson Viandes froides assorties <br> Poulet a la gelee <br> Salade Russe <br> Glace <br> Dessert <br> Vin de Bordeaux <br> Chapagne <br>