The cooking school papers and photographs include lesson plans, photographs, and documents from cooking courses organized by Nat Hart from 1970 to 1992. Materials document courses taught at Nat Hart's Gourmet Cooking School, a culinary school owned and operated by Nat and Sylvia Hart in Las Vegas, Nevada in the 1980s. Also included are materials from classes taught at Caesars Palace, Caesars Boardwalk Regency, and the Desert Inn.
Department of the Interior, United States Indian Service 1911 annual report of the conditions on the Moapa River Reservation School. Section I includes reservation law and order. Section II includes reservation health. Section III includes the reservation school. Section IV includes reservation industries (infrastructure).