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Chaplin, Sidney, 1924-2006

He attended the Temple Beth Sholom construction celebration in Las Vegas, circa 1996.  He also once worked for Southern Wine and Spirits of America, Inc.

Person

Silverman, Mona

She helped with the fundraiser for the Temple Beth Sholom construction celebration held in Las Vegas, circa 1996.  She also obtained the furnishings.  

Person

Minutes, 1998

Level of Description

File

Archival Collection

Temple Beth Sholom Records
To request this item in person:
Collection Number: MS-00711
Collection Name: Temple Beth Sholom Records
Box/Folder: Box 9

Archival Component

Minutes, 1992

Level of Description

File

Archival Collection

Temple Beth Sholom Records
To request this item in person:
Collection Number: MS-00711
Collection Name: Temple Beth Sholom Records
Box/Folder: Box 9

Archival Component

Minutes, 1993

Level of Description

File

Archival Collection

Temple Beth Sholom Records
To request this item in person:
Collection Number: MS-00711
Collection Name: Temple Beth Sholom Records
Box/Folder: Box 9

Archival Component

Transcript of interview with Todd S. Polikoff by Barbara Tabach, August 30, 2016

Date

2016-08-30

Description

In 2015, Todd S. Polikoff was named the President & Chief Executive Officer of the Jewish Federation of Las Vegas. (The organization is now known as Jewish Nevada). Todd is a graduate of Stockton University and earned his MBA at Cleveland State University. He has three children: Samuel, Shira and Jordan. Born in 1971 to a steelworker and hairdresser, Jack and Judy Polikoff, Todd grew up in Philadelphia, became a bar mitzvah there, and shocked his mother when he explained he was putting college on hold to move to Israel. In addition to stories about these life memories, Todd also traces his career path to decision-making to a meaningful trip to Moscow a where a defining moment helped him understand his own relationship with Judaism. To the time of this interview, Todd has invested over twenty years in leadership of Jewish Federation and AIPAC in states that include New Jersey, Delaware, Texas, Ohio and Nevada.

Text

Transcript of interview with Steven and Wendy Hart by Barbara Tabach, October 23, 2014

Date

2014-10-23

Description

Steven Hart was born on April 7, 1946, and moved to Las Vegas as a one-year-old with his parents Nat and Sylvia Hart. After graduating from Las Vegas High School, Steven Hart went through an apprenticeship program to become a journeyman carpenter as his father wanted him to learn all phases of the hotel, restaurant, gaming, and business. Including hot to build and design them. He then enlisted in the United States Navy and joined its construction battalion during the Vietnam War. Upon his return to Las Vegas, Steven followed in his father?s footsteps working in the casino industry. Nat Hart was one of the city?s original celebrity chefs and corporate vice president of food and beverage for Caesars World. Well-known for his restaurants at Caesars Palace and the Desert Inn, and for his popular gourmet cooking school. During his long career as a successful gaming executive, Steven worked at several properties, including the International Hotel as food and beverage controller. He was the vice president of food and beverage for the Del Web Corporation. The assistant corporate food and beverage director at the Argent Corporation as well as the Casino Credit executive and Junket Representative for Caesars World. He worked as executive casino host at Bills Gamblin Hall and Hotel in addition to working as the hotel gaming consultant with Hart Gaming LLC. Steve?s wife and dad also owned Kazuku Yakitori, Ichi Ban Japanese steak house, Ringside Bar and Grill and the World Boxing Hall of Champions Museum. In 1985, Steven married Texas-born Wendy Stark Hart, who is also present during this oral history interview. Wendy Hart also pursued a career as an executive in the food and beverage industry. Together, Steven and Wendy Hat reflect at length about Nat Hart?s successful career, particularly as longtime corporate vice president of food and beverage for Caesars World Inc., and opening many of the company's restaurants at Caesars Palace locally and in Atlantic City. Steve and his dad also put in many restaurants for many of the Las Vegas Strip hotels. They discuss both Nat?s relationships with infamous industry figures, like Frank Rosenthal and Hy Goldbaum, and Nat?s dining endeavors with other industry leaders such as like Kirk Kerkorian and Stu and Cliff Pearman. They also highlight the innovation and creativity that Nat brought to his work. Steven also talks about his own career path, from working small jobs at the hotels while in high school, to his military service and developing construction skills, to learning various aspects of the gaming industry management. He reminisces about his childhood in Las Vegas and involvement with Jewish community, including being the first bar mitzvah at Temple Beth Sholom and later serving as president of Jewish War Veterans, Post 711.

Text