Oral history interview with Rabbi Shea Harlig conducted by Barbara Tabach on March 05, 2014 for West Charleston Neighborhoods: An Oral History Project of Ward 1. In his interview Rabbi Harlig discusses creating a Chabad movement in Southern Nevada. Rabbi Harlig also discusses the story of the moving to Las Vegas, founding the Chabad school, and the current Chabad expansion in Las Vegas, Nevada.
The Bulletin is the monthly newsletter from Temple Beth Sholom. This issue includes columns by the Temple President and the Cantor, religious school news, announcements and calendars, event photographs, and advertisements.
Interviewed by Elsa Lopez and Claytee White. Mauricia Baca, Director of Get Outdoors Nevada, was born to a Jewish American mother and Mexican father who settled in New York City. She overcame the economic obstacles of her early life to graduate from Vassar College and University of New York Law School, where she learned to be proud of her identity. Subjects: Jewish, Education, Law School, Latinx, Mexican
An essay by Esther Toporek Finder accompanying the photographs describes the event: "Holocaust survivors, along with Clark County students and teachers, sat down to break matzo and bread together at Las Vegas? first Holocaust Education Seder Sunday (April 6) at the Rio Hotel. Three generations from the survivor community gathered with middle and high school students and teachers from elementary, middle, and high schools. The leader for the traditional portion of the service was Rabbi Sanford Akselrad and the Shoah segments were led by Professor Esther Finder. Kevin Janison, from MyNews3, served as host and MC. Both Finder and Janison are children of Holocaust survivors. Ray Fiol lit candles on behalf of the approximately six million Jewish victims of the Holocaust and a 7th candle to represent the non-Jewish victims of Nazi atrocity. Music was provided by Cantorial Soloist Lola Rivera. Educator and librarian Susan Dubin shared original poetry as part of the blessing after the meal. Participants dined on foods traditional for Passover: matzo ball soup, roasted chicken with matzo kugel, tsimmis and a non-dairy chocolate dessert."
Handwritten essay by Adele Baratz?s brother, Charles Salton, in 2002 describing his family history since coming to Las Vegas in 1928, and the history of the Jewish community in the area.