Interview with Margo Mink Colbert by Barbara Tabach on November 11, 2014. Colbert discusses her upbringing in New York and her schooling at the High School of Performing Arts and Julliard. She is a choreographer and faculty member at the University of Nevada Las Vegas.

Margot Mink Colbert was born in 1935 in New York City, to parents of different economic backgrounds who shared a Jewish immigrant heritage. She attended Julliard and studied under modern dance pioneers like Martha Graham and Jose Limon. Margot honed her skill for choreography, and took her first job in academia as a Senior Lecturer in the dance department at the University of Wisconsin-Madison. In 1991, she moved to the University of Nevada, Las Vegas to take a one-year appointment as an instructor. A year later, she was hired into a tenure track position. Margot is now a Professor at the University of Nevada-Las Vegas, assistant chairperson of and Director of Ballet in its Department of Dance. In addition, she continues to direct Ballet Mink, a dance company she founded in 1970.

An essay by Esther Toporek Finder accompanying the photographs describes the event: "Holocaust survivors, along with Clark County students and teachers, sat down to break matzo and bread together at Las Vegas? first Holocaust Education Seder Sunday (April 6) at the Rio Hotel. Three generations from the survivor community gathered with middle and high school students and teachers from elementary, middle, and high schools. The leader for the traditional portion of the service was Rabbi Sanford Akselrad and the Shoah segments were led by Professor Esther Finder. Kevin Janison, from MyNews3, served as host and MC. Both Finder and Janison are children of Holocaust survivors. Ray Fiol lit candles on behalf of the approximately six million Jewish victims of the Holocaust and a 7th candle to represent the non-Jewish victims of Nazi atrocity. Music was provided by Cantorial Soloist Lola Rivera. Educator and librarian Susan Dubin shared original poetry as part of the blessing after the meal. Participants dined on foods traditional for Passover: matzo ball soup, roasted chicken with matzo kugel, tsimmis and a non-dairy chocolate dessert."

Interviewed by Elsa Lopez and Claytee White. Mauricia Baca, Director of Get Outdoors Nevada, was born to a Jewish American mother and Mexican father who settled in New York City. She overcame the economic obstacles of her early life to graduate from Vassar College and University of New York Law School, where she learned to be proud of her identity. Subjects: Jewish, Education, Law School, Latinx, Mexican