With a liveliness of a man decades younger, Harry Kogan looks at his 100th birthday with cheer and satisfaction. Born March 11, 1916 to poor Russian immigrant parents in the Jewish ghetto of Philadelphia, Harry vividly recalls walking to school shoeless, with no hat or no raincoat. A treat would be his mother handing him ten-cents to go to the theater and enjoy a silent movie. After graduating from high school in 1933, Harry quickly took one of the rare jobs available in a garment manufacturing company where he worked his way into being a skilled and valued fabric cutter-a job that paid $35 a week. Harry was raised with two brothers and lived in Philadelphia for the first 91 years of his life before moving to Las Vegas. One of his brothers learned the refrigeration business while enlisted in the Navy and after the war formed a commercial refrigeration business named Kogan Brothers. Harry is a philosophical and philanthropic man. He was slow to retire and traveled the world, took classes and donated to his favorite causes; among which are the Boys Town Jerusalem and the Jewish Federation of Las Vegas. He sat for this interview to honor his Jewish roots, to share his life experiences and spending the past years in Las Vegas.

Oral history interview with Luceanne "Lucy" Taufa conducted by Jerwin Tiu, Cecilia Winchell, and Stefani Evans on December 16, 2022 for Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Taufa describes growing up on the Tongan island of Vava'u in a large family and later immigrating to the United States. She recalls her father first immigrating to Hawaii, and after obtaining a green card, her and her siblings following shortly after. While Kaufa's older siblings continued to pursue higher education and her younger siblings were too young to work, she took on a bulk of the responsibility to provide income and navigate life in Hawaii for her family. Eventually, Lucy moved to Dallas, Texas, met her husband, and moved to Las Vegas, Nevada for her husband's job. Later in the interview, she discusses joining the Culinary Union after experiencing racial discrimination at her workplace and her pride in her identity as a Tongan woman.

In this interview Glusman discusses his early memories of being raised in Vancouver, Canada and how he ended up in Las Vegas. He reflects on how he first got his start in the town and his early dealings with casinos and their owners while he was working as a carpet and drapery salesman and while working for Fabulous Magazine. Glusman explains how he started his restaurant and tells about the people he encountered while doing this that where significant to both the Jewish community and Las Vegas as a whole. He recounts stories that include such people as Meyer Lansky, Al Sachs, and Moe Dalitz.