Oral history interview with Lily Teo conducted by Stefani Evans on February 7, 2022 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Lily Teo discusses her upbringing in Singapore, her education, her religious beliefs, and converting from Buddhism to Catholicism. She talks about her husband, her early married years, and what life was like as a young mother of three children. Teo shares how she started a catering business to feed construction workers and was responsible for shopping for ingredients, preparing all meals and tea, and cooking the food on site in her temporary kitchen. She talks about her children, the faiths they practice and languages they speak including English, Malay, and Mandarin, and the customs and traditions they practice, such as celebrating Lunar New Year and other holidays. Lily's daughter, Stella, sits in on the interview and expands on her mother's recollections.

Oral history interview with Kaku Makino and Masako "Julie" Ishitsuka conducted by Kristel Peralta, Vanessa Concepcion, Ayrton Yamaguchi, and Stefani Evans on March 22, 2021 for the Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Makino discusses his early life in Tokyo, Japan and becoming a chef. He recalls arriving to the United States in 1989, establishing the Todai (now Makino Sushi & Seafood Buffet) restaurant chain, and opening nineteen locations in California, Florida, and in Hawaii. Kano talks about her upbringing in Otsu, Shiga Prefecture, Japan and describes Japan during the Meiji era. She remembers arriving to Las Vegas, Nevada in 2000 and the cultural change she experienced. Lastly, Makino and Kano discuss the restaurant industry during the COVID-19 pandemic.