Chef and longtime gaming executive Joseph “Joe” Wilcock was born in Detroit and raised by his mother, Ruby, and stepfather, Ross Johnson, in Sarasota, Florida; Gary, Indiana; and Harlan, Kentucky. After he graduated from high school in Gary he moved to Chicago to attend Washburne Culinary Institute. While attending Washburne Joe worked at Chicago’s Drake Hotel and lived at the Sears YMCA. After earning his certificate from Washburne, Joe worked at the newly opened Holiday Inn in Chicago, the Sea View hotel in Bal Harbour, Florida, and a resort at Blowing Rock, North Carolina. At Blowing Rock he heard about the new School of Hotel Management at UNLV and in August 1969 23-year-old Joe headed for Las Vegas with $400 in his pocket. Las Vegas was a disappointment. Joe could not get a job as a chef without first joining Culinary Workers Union Local 226-which he could not afford to do. Also, because he ran a poker game and cooked at the Chuck Wagon Diner during high school his high school grade point average was roughly a C-, which hindered his admittance into the School of Hotel Management. Undaunted, Joe found a job bussing tables at the Frontier Hotel and joined the Culinary Union so he could work as a chef. He also took three classes at UNLV that semester, earned an A in each, and was admitted to the School of Hotel Management. While at UNLV he affiliated with Sigma Chi fraternity. In his career Joe has worked in all facets of the gaming industry in such Las Vegas properties as the Flamingo Capri, the Frontier, Caesars Palace, the Tropicana, the Dunes, the Golden Nugget, the Mirage, Treasure Island, the Sands, MGM, and the Downtown Grand. He learned the business from the ground up. He also worked at Caesars Tahoe and at different times owned and operated a sandwich shop and a bar. Joe married his wife, Linda, 38 years ago in Las Vegas, in 1976. He is currently employed as a casino shift manager at the Downtown Grand hotel and is affiliated with the House Corporation of Sigma Chi Alumni, UNLV Rebel Golf, the Las Vegas Natural History Museum, and Candlelighters Childhood Cancer Foundation of Nevada.

Oral history interview with Lucela M. Wattin conducted by Stefani Evans on December 6, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project. Lucela shares memories of her life growing up in Cebu Province, Philippines and being raised by her mother and grandparents after her father's death. She talks about immigrating to the United States under her fiancée's visa, moving to Chinatown in Las Vegas, and her work as a busser at the Excalibur Hotel. Lucela discusses how joining the Culinary Workers Union improved her work conditions and benefits, and how she is working with the union and a legal attorney to help her daughter immigrate to America. She also shares her favorite Filipino dishes (sinagang, chicken adobo, and bugas mais), holiday traditions, and what life was like when casinos shut down during COVID-19.

Houghton Hoot Peterson played trombone in his high school band in northern Minnesota where he grew up. That same instrument would lead him to be a member of the highly regarded Air Force jazz band called Airmen of Note after enlistment. Then during a short tour at Nellis Air Force base, Hoot decided that the Las Vegas entertainment scene might have career opportunities for him. He moved to Las Vegas in 1962, an era of celebrity performers and tourists who enjoyed the crowds and nightlife. Hoot's point of view was as a musician in the band, most often a Strip relief band. But he also has tales of famous musicians and late night jam sessions. Hoot's career spanned 20 years. Eventually the Las Vegas scene for live musicians began to change. When times got tough for Hoot, he worked as a carpenter and at a music store. In this interview he discusses his fascinating past and offers advice for today's musicians.