Deanna Stefanelli and her family moved to Las Vegas when her husband John Stefanelli accepted a position as a professor in Food and Beverage at UNLV. She took a part-time job in the admin office of the university's library in 1981. It was also an ideal time for her to return to college to finish her degree. Eventually she became full-time and enjoyed the growth and change of UNLV and the library. Deanna recalls the physical and personnel changes of the library. She describes some of the fun activities that kept them a close work community—from the Friends of the Library to book sales and pancake breakfasts, to a newsletter and learning to make sushi with Myoung-ja Kwon.

Patricia and Herman van Betten met in Pittsburg through their volunteer work on the John F. Kennedy Campaign. After their Connecticut wedding and Herman's studies at the University of Texas and the University of Southern California, they and three small children moved to Las Vegas. Their fourth child, a native Las Vegan, was born in 1968. In 1967, Herman acquired a position at the Nevada Southern University, which is now the University of Nevada, Las Vegas. Beginning in the 1970's the couple worked diligently to make the Las Vegas community a great place to live. They participated in The League of Women Voters, The Consumer League, the Welfare Rights Movement, and the Community of a Hundred. Patricia served as the President of the Consumer League and Herman was elected to the local school board. They were jointly appointed by the ACLU as Civil Librarians of the Year, 1990-1991. Currently retired, they engage in civic, environmental, and historical activism in the village of

On February 27, 1980, Rafael Reyes-Spindola interviewed Mary Leo (b. Mary Susanne Kaime Leo in 1949 in Santa Barbara, California) about her life growing up in the Las Vegas Valley and her varied career path. Leo, having moved to Las Vegas as a toddler, talks about what the city was like when she arrived, the landscape, schooling and local life in general. She remembers the construction of the University of Las Vegas, Nevada and the growth of the city and population. Through her anecdotes, Leo shares the local attitude towards the Strip that Las Vegans develop as a result of being raised in the city and focuses the beginning half of her interview on life outside of the Strip. The interviewer and Leo move their conversation towards her career path, beginning in a coffee shop at the Riviera Hotel & Casino, her time in the travel industry, as a Las Vegas showgirl in the famed Folies Bergere show, her return to the Riviera as the director of sales and catering, and the legacy she hopes to leave behind with her career.