Interviewed by Barbara Tabach. Born in Mexico, Francisco was a child when his father received permission to immigrate to the US with his younger children. Upon graduating from high school in California, he moved to Las Vegas where one of his sisters lived. It was 1994 and jobs were plentiful; he would find his way through several positions. Then in early 2000 he was hired to be a dishwasher, on the graveyard, at the recently opened Paris Hotel. It was a Culinary Union job; by 2002 he was a shop steward and finding better positions at Paris. He continues to work at the Paris Hotel as a fry cook. In 2008, he was a citizen and proudly voted in his first presidential election.

Interviewed by Claytee White. Mario and his six siblings were reared by a single mother who taught him all of the family recipes. Moving to Las Vegas at four years of age Mario remembers moving into a black neighborhood where the family was not welcomed. All windows in their home were broken into the first night. The family moved the next day. Though the new house was still in an African American neighborhood, they were protected by Vera, their black babysitter. Mario developed the intense work ethic of his mother, and after working in several strip casinos, found his home at the Horseshoe, today's Binion's. He has been there for 33 years; first as a busboy and then becoming a waiter. He is a Culinary Union trained shop student who picketed his beloved work place for ten months during a 1980's labor dispute. His work in life and union benefits have made his a very good life.

Interviewed by Irene Rostine. Hazel Hedges moved from Kansas City to Las Vegas with her husband and son in 1952. She worked briefly as a waitress in the dining room at the Thunderbird and then became a stay at home mom until her son was in junior high. Then after she went to real estate school, she went to work in commercial real estate at Bond Realty. After that, she passed her brokers exam and transferred to Parkway Realty where she sold land. Her primary success in real estate came from selling houses and investing in land and residential properties personally. After leaving Parkway Realty, Hazel went to work for the real estate office Deshoor, Fair, and Davis, which she eventually bought and renamed Southside Realty. Eventually her son joined her, and they operated Hedges and Wade Realty with two offices, one on each side of town. Hazel also did volunteer work including the Assistance League Las Vegas' Operation School Bell Program, which provides clothing for area school children in need.

Rachel Gibson was the granddaughter of Nevada pioneers. Her maternal grandparents, George Rammelkamp and Anna Dougherty, were among the earliest white residents of northern Nevada, settling first in Dayton and later Yerington. Her mother, Clara Angelina, and her two aunts, Elizabeth and Georgie, graduated from the University of Nevada at the turn of the century. Clara taught in Yerington for a number of years before marrying Chase Masterson, a dentist. Rachel was born in 1913 in Yerington. The eldest of three children, she continued the tradition of women’s learning and education that began with her mother’s generation. Her 1930 class was the first to graduate from Las Vegas High School, and soon after Rachel moved to California to attend college. Although her father had counseled her to study law, Rachel chose the field of economics. She received her Bachelor’s degree from the University of California at Berkeley, and worked in San Francisco for one year before returning to complete

Daisy Lee Miller talks about being born and raised as an only child in Louisiana before moving to Las Vegas in her 20s. For a time, Daisy worked in the powder room at the California Club. It was while she was employed here that she realized she wanted something better, and she wanted to be a good example tor her kids. Daisy began attending the University of Nevada, Las Vegas to get her degree. Daisy is very proud of the fact that she graduated from UNLV at the same time that her daughter graduated from high school. Family has always been very important to Daisy, and she enjoyed spending time with her children while they were growing up. Sundays always found Daisy and her children at church while other leisure-time activities included trips to the lake or Mt. Charleston. While going to school, Daisy worked at the Economic Opportunity Board in the family planning program. Following graduation, Daisy began working for the Clark County School District where she rapidly advanced

As a young woman, Phyllis Silvestri made the adventurous decision to move to the United States. She was bom in Canada and lived there until her early 20s. Over the next few years, Phyllis and her friend Mona logged many miles, worked and visited several states. By 1953, Phyllis had met and married Vincent Silvestri, who worked at Bingo Palace, now the Sahara Hotel and Casino. Soon they had their first child and had bought a home on Santa Rosa. A few years later they were building a new home in the John S. Park area. She proudly recalls her husband's attention to details such as including lots of built-in features and a bomb shelter that represents the era. Phyllis talks fondly of the neighborhood, but also recalls her children not being allowed to play with some of the neighborhood children because they were of Italian ancestry.

On February 27, 1980, Rafael Reyes-Spindola interviewed Mary Leo (b. Mary Susanne Kaime Leo in 1949 in Santa Barbara, California) about her life growing up in the Las Vegas Valley and her varied career path. Leo, having moved to Las Vegas as a toddler, talks about what the city was like when she arrived, the landscape, schooling and local life in general. She remembers the construction of the University of Las Vegas, Nevada and the growth of the city and population. Through her anecdotes, Leo shares the local attitude towards the Strip that Las Vegans develop as a result of being raised in the city and focuses the beginning half of her interview on life outside of the Strip. The interviewer and Leo move their conversation towards her career path, beginning in a coffee shop at the Riviera Hotel & Casino, her time in the travel industry, as a Las Vegas showgirl in the famed Folies Bergere show, her return to the Riviera as the director of sales and catering, and the legacy she hopes to leave behind with her career.