Oral history interview with Brittany Castrejon conducted by Claytee D. White and Barbara Tabach on November 9, 2017 for the Remembering 1 October Oral History Project. In this interview, Brittany Castrejon details her experiences during the evening of the 2017 mass shooting in Las Vegas, Nevada. She describes the Route 91 Harvest Festival set-up and details the events of that night, which she experienced alongside her 14-year-old cousin and a few friends. Castrejon tells her story of trying to find safety from the chaos during the entire ordeal, eventually finding refuge for the remainder of the night at the Tropicana hotel. She ends the interview by discussing her adjustment to life after the shooting and her post-traumatic stress disorder, as well as what she has learned from the experience.

One day in 2012, UNLV student Lyn Robinson spied a posting on the bulletin board for a photographer for the Sperling Kronberg Mack Holocaust Resource Center. She was an art major with a concentration on photography. She was also had a deep appreciation of the horror of the Holocaust and what the survivors she would take photos of had endured. Thus began a two year project, during which she took photos of over sixty survivors. Her images are preserved at UNLV Special Collections & Archives. Prints are displayed at the Sperling Kronberg Mack Holocaust Resource Center. On September 18, 2014, Lyn shared her work for this oral history recording. She is a native of Florida, daughter of a horticulturist father and pianist mother.

On March 3, 1979, William Hawley interviewed Oliver Crickman (born 1933 in Apex, North Carolina) about his experiences from living in Nevada and working in restaurants. Crickman first describes his background and his first occupations prior to starting as a cook in Las Vegas restaurants. He then explains how he gradually moved from the position of cook’s helper to sous chef and his then-current position of executive chef at the Royal Inn. Crickman goes into detail about the operation of those restaurants and other Las Vegas Strip and Downtown Las Vegas properties, and he describes the demographics of cooks as well as how the hospitality industry has changed over time. The latter part of the interview involves a discussion of Crickman’s various residences in Las Vegas over time, the extent of crime, the first places to shop, and a brief discussion on mobile homes.