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Letter and envelope from John M. Bunker, Logan, Utah to Mary Etta Syphus, Provo, Utah
Date
Archival Collection
Description
From the Syphus-Bunker Papers (MS-00169). The folder contains an original handwritten letter, an envelope, a typed transcription of the same letter, and a copy of original letter attached.
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Transcript of interview with Cleophis Williams by Claytee White, April 27, 2010
Date
Archival Collection
Description
In 1943, Cleophis Hill Williams was a teenager visiting her mother who had moved to Las Vegas. For most of her young life she had lived with her parents in Muskogee, Oklahoma and Paul Spur/Douglas, Arizona. The same year that she visited Las Vegas, she met her future husband Tom Williams, with whom she had nine children, all born and raised on the Westside. Tom worked construction and built their first home on G Street. For Cleophis, she focused her life on raising her children and, whenever possible, finding some precious time to read.
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Transcript of interview with Sarah & Joni Fried by Barbara Tabach, March 4, 2016
Date
Archival Collection
Description
The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.
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