The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.

Oral history interview with Laura Sussman conducted by Barbara Tabach and Claytee D. White on March 15, 2018 for the Remembering 1 October Oral History Project. In this interview, Laura Sussman, co-owner of Kraft-Sussman Funeral & Cremation Services, discusses the funeral home's role during the aftermath of the October 1, 2017 Las Vegas, Nevada mass shooting. She talks about the collaborated efforts of the funeral home and the coroner's office to care for the deceased, giving some details on the role of a coroner and the specific cases the funeral home was in charge of. Along with the victims, she discusses the potential cremation they were asked to do of the shooter. Throughout the interview, Sussman emphasizes the funeral home's goal of providing support to the families of the deceased.