The website for Freed’s Bakery happily displays the headline: Baking Sweet Memories Since 1959. Today the third generation of Frieds (correct spelling of the family surname) is hard at work creating incredible wedding cakes, cookies, and delightful desserts for the Las Vegas valley. For this oral history interview, Joni Fried, her daughter Sarah Fried, and nephew Max Jacobson-Fried sit to share stories of working in the family business started by Joni’s parents Milton and Esther Fried. Joni has handed the reins over to the third generation who invest their delicious souls into maintaining this Las Vegas tradition. Their tales range from childhood memories of holidays baking and cleaning to their personal favorite desserts. They also explain the impact on their business as early adapters of computer technologies and social media marketing. In October 2017, Freed’s Bakery landed a TV show, Vegas Cakes, on the Food Network.

Oral history interview with Dani McLaughlin conducted by Barbara Tabach on February 14, 2018 for the Remembering 1 October Oral History Project. In this interview, Dani McLaughlin discusses the October 1, 2017 mass shooting in Las Vegas, Nevada and how she tried to find safety with her husband and a group of friends, one of whom was shot. She talks about finding refuge in her office at Atlantic Aviation. McLaughlin mentions the different ways her life and the lives of her family members have been affected, including how her children reacted to the shooting.