Includes meeting agenda and minutes along with additional information about the memorandum and aquarian earth fair. CSUN Session 11 Meeting Minutes and Agendas.
Part of an interview with Faye Todd by Claytee White on October 15, 1996. Todd discusses how she came to work for the Landmark and what it was like to work with entertainers.
The Richard B. Taylor Papers (1920-1993) document Richard Taylor's career and interests as a longtime Las Vegas, Nevada businessman and local historian, including his work as an executive at the Hacienda Hotel and Casino. The materials also include maps, development plans, and local publications for the Nevada communities of Laughlin and Mount Charleston, as well as publicity and promotional materials for these projects. As an amateur historian, Taylor also collected information on Las Vegas, Laughlin, and Mount Charleston.
Oral history interview with Francis Oh Allen-Palenske conducted by Stefani Evans on June 30, 2022 for Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. In this interview, Francis describes her childhood growing up in Lousiana with a white father and Korean mother. She recalls the family relocating to Reno, Nevada in 1983 where Francis obtained her bachelor's degree in political science from the University of Nevada, Reno in 1999. She describes serving as a staffer in Washington, D.C. for Representative Jim Gibbons (R-NV) before moving to Las Vegas, Nevada. She discusses her Korean mother, maternal grandmother, and maternal aunts as strong, smart, business-minded women. Throughout the interview, she discusses Korean traditions, celebrations, clothing, and foods, as well as Korean cosmetics and views about skin color.
The Johnny LaVoie Papers on the Culinary Workers Union 226 (1958-1993) contain photographs of Culinary Union meetings; Culinary Union strikes at the MGM Hotel, Frontier Hotel, and other Las Vegas, Nevada hotels; agreements; by-laws; and Culinary Union collective bargaining booklets. Also included are negatives that correspond to the photographs, audiovisual material, newsletters from the Culinary Union and Catering Industry Employees, pins, buttons, and postcards.