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The United States restaurants series contains menus dating from 1854 to 1930 that represent a wide variety of dining experiences, including those individually owned and operated, fine dining, and hotels and banquets. Menus listed at the item level are in numerical order by digital identifier, when present; remaining menus are grouped by event type.
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The United States restaurants series contains menus and dining-related materials from 1852 to 2010. Menus represent a wide variety of restaurants, including those individually owned and operated, fine dining, hotels and banquets, and commonly known chain restaurants. Menus that date before 1930 are individually listed; all other menus are grouped alphabetically by restaurant name.
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