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United States Hotel, menu, pages 2-3

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men001276-002
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    University of Nevada, Las Vegas. Libraries

    Menu. SATURDAY, SEPTEMBER 20, 1884. <br> SUMMIT MINERAL WATER. <br> Macaroni Soup. <br> Salt Cod- Pork Scraps. <br> Boiled Corned Beef and Cabbage <br> Baked Spring Lamb- Mint Sauce <br> Sirloin Beef- Dish Gravy and Brown Sauce- Yorkshire Pudding. <br> Boiled Chicken and Pork- Drawn Butter Sauce. <br> Roast Pork- Apple Sauce. <br> VEGETABLES, <br> Boiled and Mashed Potatoes <br> Mashed Turnips <br> Boiled Rice <br> Beets <br> Sweet Corn <br> RELISHES <br> SLICED TOMATOES <br> ENTREES <br> German Fritters- Vanilla Sauce <br> Liver and Bacon <br> Pudding, Pies, Dessert, Fruit, &c. <br> Rice Meringue Pudding <br> Apple Pie <br> Mince Pie <br> Cranberry Pie <br> Plain Cake <br> Citron Cake <br> Apples <br> Nuts <br> Grapes <br> Raisins <br> Chocolate Cream <br> ICED AND HOT TEA AND COFFEE <br> <br> <br> <br> <br> <br> <br> <br> <br> NOTICE <br> On the preceding page will be found the programme of to-day’s dinner, at the United States, Hotel Portland, Me., this pleasant, home-like and comfortable House. <br> The only hotel in the city situated on three streets, and is in the centre and cool portion of the town. <br> WILL. H. McDONALD <br> PROPRIETOR. <br>