Oral history interview with Tina and So Lin Kwan conducted by Cecilia Winchell and Stefani Evans on November 6, 2021 for Reflections: The Las Vegas Asian American and Pacific Islander Oral History Project.

Tina Kwan and her mother, So Lin, discuss their family's history within Guangzhou, China and the United States. So Lin shares how her siblings immigrated to the United States and sponsored the rest of their family to join them in Las Vegas. Tina, So Lin's daughter, discusses her educational career pursuing medicine with degrees from the University of Nevada, Reno; the University of Arizona; and with a fellowship at Arkansas Children's Hospital before joining Children's Heart Center Nevada where she is a pediatric cardiologist. Tina and So Lin talk about the Kwan's restaurant, the Fortune Inn Restaurant, which was open for 15 years and closed in 2005. They also discuss Chinese superstitions and customs, diversity within Southern Nevada, anti-Asian discrimination, and learning English as a second language.

Hazel Baker Denton Papers (1907-1957) contain correspondence, family artifacts, scrapbooks, newspaper clippings, and family biographical information. Included are journals that chronicle the years Denton served as an Assemblywoman for the Nevada State Legislature and a copy of her book, Ironing Day, her newspaper columns, and speeches.

The Ida Brewington Pittman Papers date from 1906 to 1977 and contain personal and professional correspondence, ephemera, photographs, and newspaper clippings relating to the life of her husband, former Nevada Governor Vail Pittman. The newspaper clippings also include information about oil wells and the Bureau of Land Management (BLM) in Nevada.

The International Food Service Executives Association (IFSEA) Photograph Collection is comprised of panoramas, stills, and posed photographs of IFSEA members from 1914 to 1965.

The C. Vern Olmstead Professional Papers (1940-1975) contain materials related to Olmstead’s work as a prominent meat industry executive. The collection pertains to the preparation, cutting, storage, marketing, and distribution of meats including beef, pork, and poultry. Materials include reports, correspondence, newspaper and magazine clippings, photographic prints and slides, and publications regarding topics relevant to the handling and sale of meat in the United States and Canada.