The International Food Service Executives Association (IFSEA) Photograph Collection is comprised of panoramas, stills, and posed photographs of IFSEA members from 1914 to 1965.

UNLV Libraries Collection of Digital Communication about COVID-19 in Las Vegas (2020-2021) contain digital materials documenting the COVID-19 pandemic at the University of Nevada, Las Vegas (UNLV) and in Las Vegas, Nevada. The collection materials include archived websites, Twitter data, and official emails sent to the UNLV campus community.

The Junior League of Las Vegas Photograph Collection contains photographic prints and negatives, as well as postcards of locations in and around Las Vegas, Nevada between approximately 1900 and 1980. Early photographs in the collection offer views of the Las Vegas townsite, buildings, railroads, the Las Vegas High School, Overland Hotel, Arizona Club, and residential areas. Other photographs during this time depict the Hoover Dam (Boulder Dam) construction and Death Valley, California. Later photographs show the University of Nevada, Las Vegas (UNLV) campus, downtown Las Vegas, and the Las Vegas Strip.

The Alex Shoofey Papers are comprised of records spanning 1967 to 1972 that primarily pertain to financial operations and policies for the International Hotel and Casino-Las Vegas Hilton and the Flamingo Hotel in Las Vegas, Nevada. The collection includes daily profit and loss reports, interdepartmental correspondence, staffing and operational policies and procedures, production reports, and Shoofey's personal correspondence. Collection materials are representative of business and financial records from Shoofey's tenure as president of both the International and Flamingo hotels and casinos.

The Reverend Donald M. Clark Papers (1953-1976) contain correspondence, meeting minutes, organizational plans, newspaper clippings, and personal memorabilia related Clark's work with the National Association for the Advancement of Colored People (NAACP) and the Economic Opportunity Board (EOB) in Las Vegas, Nevada.

The C. Vern Olmstead Professional Papers (1940-1975) contain materials related to Olmstead’s work as a prominent meat industry executive. The collection pertains to the preparation, cutting, storage, marketing, and distribution of meats including beef, pork, and poultry. Materials include reports, correspondence, newspaper and magazine clippings, photographic prints and slides, and publications regarding topics relevant to the handling and sale of meat in the United States and Canada.