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Transcript of interview with Theresa Jones Denning by Lynn Kelstron Ballard, February 26, 1977

Date

1977-02-26

Archival Collection

Teresa Jones Denning oral history interview

Description

On February 26, 1977, Lynn Kelstrom Ballard interviewed Teresa Jones Denning (born in Overton, Nevada in 1912) about her life in Southern Nevada. Denning first talks about her family background and her upbringing in Overton, including her life on a farm and her education in that small town. Denning also talks about her recreational pastimes before talking about the building of Boulder Dam and her life in Boulder City. Towards the end of the interview, she talks about her work as a driver for Las Vegas High School, her husband’s work on the Boulder Dam, and the changes in living conditions that she has noticed in Boulder City over time.

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New Year's dinner 1927, Dresden Hotel

Date

1905-04-10

Archival Collection

Bohn-Bettoni Menu Collection

Description

Note: Hotel logo on cover. "Price $1.25." Back of menu has cartoon of a chef with a knife, carrying a large bird on a platter Restaurant: Dresden Hotel

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New Year's Day 1909, menu, Hotel Newberry

Date

1909-01-01

Archival Collection

Bohn-Bettoni Menu Collection

Description

Restaurant: Hotel Newberry

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Unknown restaurant, menu, Sunday, January 25, 1885

Date

1885-01-25

Archival Collection

Bohn-Bettoni Menu Collection

Description

Note: Probably from same restaurant as menu 001272; first two pages probably missing

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The Maxwell Easter Sunday luncheon menu, March 25, 1894

Date

1894-03-25

Archival Collection

Bohn-Bettoni Menu Collection

Description

Restaurant: The Maxwell

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Fourth of July dinner menu, 1890, at Wissahickon Inn

Date

1890-07-04

Archival Collection

Bohn-Bettoni Menu Collection

Description

Restaurant: Wissahickon Inn Location: Chestnut Hill, Philadelphia, United States

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Unknown restaurant, menu, Sunday, February 1, 1885

Date

1885-02-01

Archival Collection

Bohn-Bettoni Menu Collection

Description

Note: Probably from same restaurant as menu 001299; first two pages probably missing

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Unknown restaurant, menu, July 7, 1886

Date

1886-07-07

Archival Collection

Bohn-Bettoni Menu Collection

Description

Note: Menu is partially handwritten. On the back of the menu there is an ad for "Extrait de Viande, Liebig;" at bottom of the ad is "Edit: Compagnie Liebig, Anvers." Liebig produced sets of advertising cards for hotels and restaurants with blanks spaces for handwritten menus Menu insert: Advertisements

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St. Nicholas Hotel menu, Sunday February 22, 1885

Date

1885-02-22

Archival Collection

Bohn-Bettoni Menu Collection

Description

Note: Illustration of the hotel on back of the menu Restaurant: St. Nicholas Hotel (Springfield, Ill.) Location: Joliet, Illinois, United States

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Hotel Bristol, menu

Date

1890-02-07

Archival Collection

Bohn-Bettoni Menu Collection

Description

Note: The menu shows two coats of arms with similar shields and mottos of London and Edinburgh (Scotland) coats of arms. Below these two coats of arms it is written "vis unita fortior" (strength united is stronger). The presence of these coats of arms is an indication that the menu refers to an event. No specific information about the event was provided in the menu Restaurant: Hôtel Bristol

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