Information
Date
1885-01-25
Description
Note: Probably from same restaurant as menu 001272; first two pages probably missing
Digital ID
men001299
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.men001299. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1v698v32
English
MENU <br> Raw Oysters <br> Cream of Fowl Soup <br> Baked Red Snapper <br> Boiled Corned Beef and Cabbage <br> Roast Sirloin of Beef <br> Roast Spare Ribs of Pork Crisp Apples <br> Roast Turkey-- Cranberry Sauce <br> Sweet Potatoes <br> Green Peas <br> Asparagus <br> Boiled and Mashed Potatoes <br> Chicken Pot Pie- Drop Dumplings <br> Blanquettes of Sweet Breads and Oysters <br> Boiled Apple Dumplings, N.O Molasses <br> Broiled Quail on Toast <br> Mayonaise of Shrimp <br> Pumpkin Pie <br> Mince Pie <br> Fancy Cake <br> Cream Puffs <br> Lemon Ice Cream <br> Tea <br> Coffee <br> Cheese <br> Sunday, Jan. 25, 1885. <br>