Skip to main content

Search the Special Collections and Archives Portal

The Maxwell Easter Sunday luncheon menu, March 25, 1894

Image

File
Download men001476.tif (image/tiff; 37.69 MB)

Information

Date

1894-03-25

Description

Restaurant: The Maxwell

Digital ID

men001476
    Details

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men001476. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1c824x30

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 3/4 x 5 1/2 inches
    252 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Luncheon <br> <br> <br> FROM 1 TO 3 <br> <br> <br> Blue Points <br> Consomme Printaniere Royal <br> Sliced Tomatoes <br> Queen Olives <br> <br> <br> Baked Shad, Sauce Allemande <br> Potatoes Parisienne <br> <br> <br> Prime Cut of Beef <br> Mashed Potatoes <br> <br> <br> Veal Sweetbreads, Espagnole <br> Green Peas <br> <br> <br> Banana Fritters, Sauce Cognac <br> Mayonnaise of Lobster <br> Ham <br> Lamb <br> <br> <br> Peach Roll, Brandy Sauce <br> Assorted Cake <br> Pine-Apple Sherbet <br> Strawberries and Cream <br> <br> <br> Nuts <br> Fruits <br> American, Edam Cheese <br> Crackers <br> Coffee <br> <br> <br> The Maxwell, <br> Easter Sunday, March 25, 1894 <br>