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Transcript of interview with Craig Palacios by Stefani Evans and Claytee White, September 27, 2016

Date

2016-09-27

Description

Craig Palacios was born on November 1, 1971 and grew up in the Paradise Palms neighborhood in Las Vegas, Nevada. His family lived close to him and he remembers playing with his relatives up and down the Maryland Parkway Corridor. His first job was in construction where he poured and finished concrete. His talents for design became apparent and he began a new job as a swimming pool designer. Craig’s first company was a concrete company, but he later had to close its doors. After that, Craig decided to attend college and graduated with degrees in Architecture and Art History from UNLV in 2005. He worked for YWS Architecture for a few years before opening his own studio in 2011. Since then, BunnyFish Studio has worked on the Downtown Project and the Maryland Parkway Project.

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Transcript of interview with Robert C. Maxson by Dr. David Emerson, May 15, 2007

Date

2007-05-15

Description

Dr. Robert C. Maxson was president of UNLV for ten years, 1984 to 1994. When he arrived, discussions were already under way about developing an engineering school. Certain elements in the community, such as Summa Corporation, were lobbying for such a program here in southern Nevada. Dr. Maxson began receiving printed materials and phone calls about it, and he started putting his fund raising skills to good use. He believes that civic pride in the young university, as well as a sense that an engineering school would be good for business, led many individuals, hotels, and corporations to open their pocketbooks. Locally, Dr. Maxson found generous support from Tom Beam, Nevada Power, the Summa Corporation, and many other businesses and individuals. Since the legislature only meets every two years in northern Nevada, Robert and others made many trips to Carson City that first year to discuss every nuance of the project. He spent considerable time with Senator Bill Raggio, John Marvel, Bill Bilyeu, and other legislators convincing them that Nevada would get its money's worth. He also gives major credit to Las Vegas civic leaders for their influence and the fact that they had rallied behind this cause. Once the funding was approved, Dr. Maxson insisted on and facilitated the accreditation of the program. Faculty members enthusiastically got behind this push and accreditation was achieved in a remarkably short time. The next order of business was funding an honors program for deserving students. Dr. Len Zane was given this project and began recruiting students. Individuals in the private sector were invited to fund academic scholarships, and they responded generously. Dr. Maxson traveled the state attending high school commencements and recruited valedictorians on the strength of offering those students the honors scholarships. Dr. Maxson greatly enjoyed his time as president at UNLV. He feels he was privileged to be part of its growth and expansion, to have worked with enthusiastic, energetic faculty, and to have encouraged the community's desire to get behind the growth of the university.

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New Year's dinner 1927, Dresden Hotel

Date

1905-04-10

Archival Collection

Description

Note: Hotel logo on cover. "Price $1.25." Back of menu has cartoon of a chef with a knife, carrying a large bird on a platter Restaurant: Dresden Hotel

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New Year's Day 1909, menu, Hotel Newberry

Date

1909-01-01

Archival Collection

Description

Restaurant: Hotel Newberry

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Unknown restaurant, menu, Sunday, January 25, 1885

Date

1885-01-25

Archival Collection

Description

Note: Probably from same restaurant as menu 001272; first two pages probably missing

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The Maxwell Easter Sunday luncheon menu, March 25, 1894

Date

1894-03-25

Archival Collection

Description

Restaurant: The Maxwell

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Fourth of July dinner menu, 1890, at Wissahickon Inn

Date

1890-07-04

Archival Collection

Description

Restaurant: Wissahickon Inn Location: Chestnut Hill, Philadelphia, United States

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Unknown restaurant, menu, Sunday, February 1, 1885

Date

1885-02-01

Archival Collection

Description

Note: Probably from same restaurant as menu 001299; first two pages probably missing

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Unknown restaurant, menu, July 7, 1886

Date

1886-07-07

Archival Collection

Description

Note: Menu is partially handwritten. On the back of the menu there is an ad for "Extrait de Viande, Liebig;" at bottom of the ad is "Edit: Compagnie Liebig, Anvers." Liebig produced sets of advertising cards for hotels and restaurants with blanks spaces for handwritten menus Menu insert: Advertisements

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St. Nicholas Hotel menu, Sunday February 22, 1885

Date

1885-02-22

Archival Collection

Description

Note: Illustration of the hotel on back of the menu Restaurant: St. Nicholas Hotel (Springfield, Ill.) Location: Joliet, Illinois, United States

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